Korean fried chicken has been around since the 1970s and since then has been a staple in Korean culture and lifestyle. Enjoyed as a meal, snack, or anju (food served with drinks), fried chicken has become a comfort food for so many of us.


R.O.K stands for Republic of Korea. The goal has always been simple and clear, continuing to introduce and share Korean culture with the world through the best way possible, food. And what better food than fried chicken? A fast and casual concept providing high quality food and service with unique sauces and batter to give you some of the crispiest chicken you’ll ever have.